Beyond Bending Tell You How
Grilled turkey burgers are a delicious and healthy alternative to beef burgers. However, cooking them can be a challenge as they tend to fall apart on the grill. Don’t worry, though, with these tips you can grill turkey burgers that are juicy, flavorful, and won’t fall apart.
Choose the Right Ground Turkey
The key to making turkey burgers that hold together on the grill is to choose the right ground turkey. Look for ground turkey that is labeled as 85% lean and 15% fat. This ratio will ensure that the burgers hold together while still being moist and flavorful.
Add Moisture and Flavor
Turkey burgers can be dry and bland, so it’s important to add moisture and flavor. Mix in chopped onions, garlic, or herbs to the ground turkey before forming the patties. You can also add a beaten egg to the mixture to help bind the burgers together.
Form the Patties Properly
When forming the patties, make sure they are not too thick or too thin. A thickness of 1/2 inch to 3/4 inch is perfect. Use your thumb to make a small indentation in the center of each patty. This will help the burgers cook evenly and prevent them from puffing up.
Preheat the Grill
Preheat your grill to medium-high heat. Brush the grates with oil to prevent the burgers from sticking. Place the patties on the grill and close the lid. Cook for 5-6 minutes on each side or until the internal temperature reaches 165°F.
Don’t Flip Too Often
It’s tempting to keep flipping the burgers, but resist the urge. Flipping too often will cause the burgers to fall apart. Flip the burgers only once, using a spatula to gently lift and turn them.
Let Them Rest
Once the burgers are cooked, remove them from the grill and let them rest for a few minutes. This will allow the juices to redistribute, making the burgers more tender and juicy.
People also ask:
Q: How can I keep my turkey burgers from falling apart?
A: Choose the right ground turkey, add moisture and flavor, form the patties properly, preheat the grill, don’t flip too often, and let them rest.
Q: Can you grill frozen turkey burgers?
A: Yes, you can grill frozen turkey burgers. Just make sure to cook them for a few minutes longer on each side.
Q: How long do you cook turkey burgers on the grill?
A: Cook turkey burgers for 5-6 minutes on each side or until the internal temperature reaches 165°F.
